Wines Brunello di Montalcino La Lecciaia Di Pacini Mauro - 2016

Viniou Reviews

La Lecciaia di Pacini Mauro’s 2016 Brunello di Montalcino is a stunning example of Tuscan winemaking prowess. Produced exclusively from Sangiovese Grosso, this wine reveals the elegance and power characteristic of Brunello. The 2016 vintage stands out for its harmonious balance, offering both structure and finesse. After careful selection, the grapes undergo meticulous fermentation, followed by a lengthy maturation in large Slavonian oak casks, a process that grants the wine complex aromas, a firm tannic backbone, and the potential for exceptional ageing. In the glass, expect a deep ruby colour with garnet reflections, leading to aromas of dark cherry, dried herbs, leather and subtle notes of tobacco. The palate is refined, with vibrant acidity, velvety tannins and a long, expressive finish.

The Brunello di Montalcino appellation rests in southern Tuscany, around the medieval hilltop town of Montalcino. This region enjoys a warm Mediterranean climate, moderated by cool breezes from nearby hills and valleys, enabling Sangiovese to ripen fully while maintaining freshness. The soils are a patchwork of galestro (marl), limestone and clay, offering drainage and mineral complexity. Montalcino’s wines rose to international prominence in the 20th century, celebrated for their longevity and depth, and continue to define the pinnacle of Sangiovese-based reds.

A wine of this stature deserves thoughtful food pairings. Classic Tuscan dishes such as wild boar ragù with pappardelle, bistecca alla fiorentina (T-bone steak), or roast lamb with aromatic herbs make exceptional companions. Aged Pecorino Toscano or other mature cheeses will also highlight the wine’s structure. For a complete local experience, consider rabbit stewed with olives and tomatoes or mushroom risotto finished with truffle.

Best served at 18°C, this wine is ideally decanted for one to two hours to allow its intricate bouquet to unfold. Enjoy it now for its youthful fruit and energy, or cellar for a decade or longer to savour the evolving tertiary nuances that make Brunello di Montalcino so profoundly rewarding with age.