Wines Brunello di Montalcino Argiano - L'Orciaia - 2014

Viniou Reviews

Argiano's Brunello di Montalcino "Cuvée L'Orciaia" 2014 is a remarkable expression of Tuscany's Sangiovese grape. Crafted exclusively from Sangiovese Grosso, this cuvée reflects a classic vintage marked by cooler conditions and an extended growing season, which granted the wine elegance and purity of fruit. The grapes are hand-harvested from the estate's historic vineyards, with clay-limestone soils that contribute to the wine's finesse and structure. Fermentation typically takes place in temperature-controlled stainless steel tanks, followed by a lengthy maturation in large Slovenian oak casks, which helps to preserve the varietal character while adding subtle notes of spice and complexity.

The Brunello di Montalcino appellation lies in the heart of Tuscany, embraced by gently rolling hills and a unique microclimate. The region benefits from both Mediterranean warmth and cooling breezes from the Tyrrhenian Sea, ensuring slow, even ripening of the Sangiovese grapes. Montalcino's soils are diverse, combining clay, sand, and galestro, a crumbly limestone that bestows minerality and ageing potential. Historically, Brunello di Montalcino has been renowned since the 19th century for producing some of Italy’s finest and most ageworthy red wines. Argiano, one of the region’s noble estates, continues this legacy with a commitment to quality and tradition.

Pair this 2014 Brunello with robust Tuscan fare: osso buco, wild boar ragù, or bistecca alla fiorentina are perfect companions, as the wine’s ripe cherry, violet, and leather notes beautifully complement rich, savoury dishes. For a regional touch, try it with pecorino toscano cheese aged to nuttiness, or slow-cooked cinghiale stew. It also stands up well to flavourful mushrooms and truffle-based recipes.

To best appreciate its complexity and aromatic depth, decant the wine for at least one hour before serving. Enjoy at a temperature of 16-18°C. This will allow the tannins to soften and the wine to reveal its full spectrum of flavours and perfumes.