Wines Brunello di Montalcino Biondi Santi Tenuta Greppo - 2017

Viniou Reviews

The 2017 Brunello di Montalcino from Biondi Santi, Tenuta Greppo, is a true emblem of Italian winemaking excellence. This renowned estate is often credited as the birthplace of Brunello, and their wines are crafted exclusively from Sangiovese Grosso, a particular clone famed for its finesse and longevity. The 2017 vintage was marked by a warm and dry growing season, resulting in a wine of considerable concentration, yet, as is traditional at Biondi Santi, the style remains elegantly restrained with meticulous vinification. The grapes are hand-picked from the estate’s historic vineyards, grown on galestro and clay-rich soils, before undergoing long maceration and extended ageing in large Slavonian oak barrels. This patient approach promotes the development of complex aromas of wild cherry, rose, earthy spice, and subtle balsamic nuances, with poised acidity and fine, persistent tannins.

Tuscany’s Montalcino, located in the province of Siena, benefits from a privileged microclimate. The rolling hills sit between 250 and 600 metres above sea level, where the Mediterranean influences and significant diurnal shifts allow Sangiovese to ripen fully while preserving freshness. The region’s heterogeneous soils, ranging from marl to limestone and clay, contribute to the nuanced minerality and structure characteristic of the best Brunellos. Montalcino’s winemaking tradition dates back centuries, but its global acclaim was sealed in the late 19th century by Ferruccio Biondi Santi himself, whose innovations laid the groundwork for Brunello’s unique identity.

This majestic wine deserves centre stage alongside equally refined dishes. Classic Tuscan fare, such as wild boar ragù with pappardelle or roast suckling pig with sage, will enhance the wine’s earthy and savoury notes. Aged Pecorino Toscano or grilled bistecca alla fiorentina are also superb partners, as their richness brings balance to the Brunello’s natural acidity and tannic structure. For a more international approach, try it with rosemary-infused lamb or game birds.

To fully appreciate its depth and aromatic complexity, serve this Brunello di Montalcino at 16-18°C, ideally after decanting for at least an hour. This temperature will highlight its bouquet and allow the fine-grained tannins to soften, ensuring a remarkable tasting experience.