Wines Brunello di Montalcino Podere La Vigna - 2019

Viniou Reviews

Podere La Vigna’s 2019 Brunello di Montalcino is a superb expression of Sangiovese Grosso, the noble grape behind this prestigious Tuscan appellation. The 2019 vintage promises elegance and structure, shaped by favourable weather conditions allowing for perfect ripening. The estate benefits from the characteristic clay and limestone soils of Montalcino, which naturally regulate vine vigour and concentrate flavours in the grapes. Rigorous vineyard management, followed by meticulous vinification and extended aging in large Slavonian oak casks, gives this Brunello its signature depth, fine tannins, and remarkable ageing potential. Expect a wine of deep garnet colour, with aromas of ripe cherry, wild berries, leather, and subtle balsamic hints, accompanied by notes of spices, tobacco, and undergrowth on the palate. The finish is persistent, with bright acidity balancing the richness of the fruit.

Montalcino itself is a celebrated pocket within Tuscany, famed for its rolling hills, warm Mediterranean climate, and cooling breezes from the nearby Tyrrhenian Sea. The terroir’s limestone and galestro soils are ideal for Sangiovese, providing good drainage and promoting aromatic complexity. Brunello as a DOCG designation dates to 1980, though Montalcino’s fine winemaking heritage stretches back many centuries. Today, it stands among Italy’s most iconic wine regions, revered for producing powerful yet graceful reds that are highly sought after by collectors and enthusiasts worldwide.

This Brunello’s firm structure and aromatic intensity make it an excellent companion to traditional Tuscan cuisine, such as wild boar ragù, pappardelle al cinghiale, Florentine steak (bistecca alla fiorentina), or game birds slow-cooked with herbs. It also harmonises beautifully with matured cheeses like Pecorino Toscano or earthy mushroom-based dishes. More broadly, pair it with roast lamb, beef Wellington, or venison for a perfect synergy.

To fully appreciate the complexity and nuances of this 2019 Brunello di Montalcino, serve it at 16-18°C. Decanting for one or two hours prior to tasting will further reveal its aromatic profile and velvety texture, ensuring an exquisite experience today or after further cellaring.