| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Brunello di Montalcino |
| Estate | Adagio |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.88 |
|---|
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Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2039
|
Decline
2040 - 2049+
|
Adagio Brunello di Montalcino 2020 is a remarkable expression of Sangiovese Grosso, the emblematic grape of this prestigious Tuscan appellation. The 2020 vintage carries the hallmarks of a classic Brunello: the fruit is sourced from carefully tended hillside vineyards around the town of Montalcino, where the combination of optimal altitude and exposure allows for a gradual and thorough ripening. The wine undergoes traditional vinification, followed by extended ageing in large oak casks, which brings structure, depth, and elegance while preserving the grape’s typicity—defined by its vibrant cherry, plum, and wild berry notes, complemented by hints of leather, balsamic herbs, and earthy spice.
Montalcino sits in the southern part of Tuscany, a region celebrated for its rolling hills and rich history in viticulture. The area benefits from a Mediterranean climate—hot, dry summers tempered by cooling breezes, and gentle winters. Soil composition is diverse, with a mix of clay, marl, and limestone lending complexity and minerality to the wine. Historically, Brunello di Montalcino has been at the forefront of Italian fine winemaking since the 19th century, gaining global recognition for its age-worthy, structured, and complex reds.
Brunello di Montalcino’s firm tannic grip and freshness make it an outstanding partner for substantial dishes. Classic regional pairings include bistecca alla fiorentina (Tuscan T-bone steak), wild boar ragù with pappardelle, or aged pecorino cheese. It also complements roasted lamb, game, mushroom risotto, or hearty vegetable stews. The wine’s assertive personality marries beautifully with rich sauces, aromatic herbs, and earthy flavours commonly found in Tuscan cuisine.
For optimal enjoyment, decant Adagio Brunello di Montalcino 2020 for at least an hour to awaken its bouquet and soften its youthful edges. Serve at 16-18°C in large glasses to allow the aromas to develop fully. This wine can be appreciated now for its purity and vigour or cellared for a decade or more, revealing even greater complexity with time.
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