| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Brunello di Montalcino |
| Estate | Caparzo |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £36.19 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2048+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Caparzo’s 2019 Brunello di Montalcino captures the quintessential character of this iconic Tuscan appellation. Crafted exclusively from Sangiovese Grosso—locally called “Brunello”—the wine is born of Montalcino’s diverse terroirs, with Caparzo’s vineyards benefiting from a blend of clay, sandstone, and limestone soils. The 2019 vintage was marked by a balanced growing season, with sufficient warmth and rainfall, resulting in grapes that achieved excellent ripeness while retaining freshness. Vinification follows tradition: fermentation in stainless steel tanks, followed by a prolonged maturation in medium and large Slavonian oak casks, allowing the wine to develop complexity and refined tannins.
Montalcino, perched atop rolling hills in southern Tuscany, is renowned for its unique microclimate. The region enjoys generous mediterranean sunlight, tempered by cool breezes from the Tyrrhenian Sea and higher elevations, ensuring gradual ripening and complex aromatics in the grapes. Soils here are varied, ranging from galestro (friable schist) to heavier clays, contributing both structure and elegance to the wines. Historically, Brunello di Montalcino gained denomination status thanks to its longevity and ability to age, qualities sought after by wine lovers around the world.
A stately Brunello such as this thrives alongside equally characterful dishes. Classical Tuscan pairings include bistecca alla fiorentina (chargrilled Florentine steak), wild boar ragù over pappardelle, or aged pecorino cheese. The wine’s structure also elevates braised lamb shanks, roasted game, or even hearty mushroom risotto. For a true taste of place, discover it with local specialties such as pici all’aglione, a rustic pasta in garlic and tomato sauce.
For optimal enjoyment, decant the wine at least an hour before serving to allow its layered bouquet and intricate flavours to blossom. Serve at 16-18°C. This Brunello is approachable now with a touch of air but will reward further cellaring for those who wish to experience its development over the next decade.
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