| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Brunello di Montalcino |
| Estate | Filicaja |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £46.20 |
|---|
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Youth
2016 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2035
|
Decline
2036 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Filicaja Brunello di Montalcino 2016 is a representative expression of one of Tuscany’s most revered appellations. This red wine is made exclusively from Sangiovese Grosso grapes, locally known as Brunello. The 2016 vintage stands out for its excellent growing conditions, delivering grapes with optimal ripeness and balanced acidity. Typical of Brunello, the wine undergoes extended ageing—both in large Slavonian oak casks and then in bottle—which imparts depth, complexity, and refined tannins. The resulting wine displays a deep ruby hue, with an aromatic profile that blends ripe cherry, dark plum, dried herbs, leather, and subtle hints of spice. The palate is structured and full-bodied yet elegant, with persistent fruit, lively acidity, and a long, savoury finish.
Brunello di Montalcino hails from the hills surrounding the medieval town of Montalcino in southern Tuscany. This region benefits from a Mediterranean climate, with hot summers tempered by cool breezes descending from the nearby Monte Amiata. The soils are varied, combining clay, limestone, and schist, contributing complexity and mineral tension to the finished wine. The area has a storied history, having gained international recognition for its robust, age-worthy reds by the mid-20th century, and these wines are now among the most prized in Italy.
For a wine of such stature, pairings should range from the traditional to the inspired. This Brunello will shine alongside classic Tuscan fare such as bistecca alla fiorentina (chargrilled T-bone steak), wild boar ragù, or roasted game birds. The wine’s firm structure and vibrant acidity also make it a natural companion to aged cheeses like pecorino toscano, and earthy mushroom dishes. For a vegetarian pairing, try it with a hearty risotto with porcini mushrooms or truffle.
To fully appreciate the elegance and depth of this Brunello di Montalcino, serve it at a temperature of 16-18°C. Decanting an hour before tasting is highly recommended, allowing the wine to breathe and reveal all its nuanced aromas and flavours. With robust yet refined character, this wine promises a memorable tasting experience, whether enjoyed now or after further cellaring.
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