Wines Brunello di Montalcino Poggio Nero - 2016

Viniou Reviews

Poggio Nero 2016 Brunello di Montalcino is a quintessential expression of one of Tuscany's most revered appellations. Produced exclusively from the Sangiovese Grosso grape, locally known as Brunello, this 2016 vintage benefits from a remarkable growing season characterised by balanced weather patterns and optimal grape ripening. The grapes are sourced from hillside vineyards around the picturesque town of Montalcino, where meticulous vineyard management and traditional winemaking methods, including extended maceration and maturation in large Slavonian oak casks, result in a wine of great structure and complexity. The nose displays ripe dark cherries, wild berries, hints of leather and dried herbs, supported by subtle notes of sweet spice and tobacco. On the palate, you'll find a harmonious balance between concentrated fruit, vibrant acidity, and finely-integrated tannins, showing both power and elegance with an impressively persistent finish.

Montalcino lies in southern Tuscany, an area famed for its rolling hills and heterogeneous soils dominated by limestone, clay, and marl. The region enjoys a Mediterranean climate with hot, dry summers tempered by cooling breezes and significant diurnal temperature variations, particularly on higher exposures. These factors, combined with the rich local winemaking heritage dating back centuries, are key to the depth and longevity of the region’s Brunello wines, which are widely considered among Italy’s greatest reds.

For food pairings, consider robust dishes that echo the wine’s intensity and finesse. Traditional Tuscan fare such as bistecca alla fiorentina (Florentine steak), wild boar ragù or pappardelle with rich meat sauces complement its depth. Aged pecorino cheese or earthy mushroom risotto also work beautifully, enhancing both the wine’s structure and aromatic complexity.

To fully appreciate this Brunello di Montalcino, decant for at least an hour prior to serving to allow the wine to open up. The ideal tasting temperature is 16-18°C, which will best highlight its aromas and refined tannic frame. This 2016 vintage has excellent cellaring potential but can also be savoured now with contemplative pleasure.