Viniou Reviews
The 2019 Brunello di Montalcino from Gianni Brunelli is an outstanding example of Sangiovese Grosso, the sole grape permitted in the acclaimed Brunello di Montalcino DOC appellation. The wine is crafted with scrupulous attention to tradition, including extended maceration and a lengthy period of ageing in large Slavonian oak casks. The 2019 vintage reflects a harmonious balance, thanks to favourable climatic conditions in Montalcino during that year, resulting in expressive fruit and finely integrated tannins. In the glass, you can expect an intense ruby hue, aromas of wild cherry, rose petals, tobacco, and subtle nuances of spice and forest floor. The palate is both powerful and refined, showing layers of red berries, tea leaf, and balsam, followed by a persistent finish supported by vibrant acidity and robust yet silken tannins.
The Montalcino region in southern Tuscany is famed for its rolling hills, benefiting from a unique microclimate influenced by both the Tyrrhenian Sea and the protection of the Apennine Mountains. Vineyards are set on diverse soils ranging from galestro (marl) to alberese (limestone), contributing to the structure and aromatic complexity of Brunello wines. The climate is typically Mediterranean, with warm, dry summers and mild winters, but significant diurnal temperature variation helps preserve freshness and aromatic intensity. The region’s winemaking history goes back centuries, but Brunello di Montalcino’s reputation has soared in the past fifty years, largely due to the dedication of small, family-run estates such as Gianni Brunelli.
Given the wine’s depth and structure, it pairs beautifully with rich dishes such as Tuscan wild boar stew, grilled Chianina steak, or classic pappardelle al cinghiale. More broadly, enjoy it alongside roast lamb with herbs, aged Pecorino cheese or hearty mushroom risotto. Its complexity and balance allow it to elevate both rustic and refined meals.
For optimal appreciation, decant the wine for around two hours before serving to fully reveal its aromatic layers and soften the tannins. Serve at a temperature of 16-18°C. This wine has excellent ageing potential but can already be enjoyed now if properly aerated.
