Wines Brunello di Montalcino Cupano - 2019

Viniou Reviews

The 2019 Brunello di Montalcino from Cupano encapsulates the purest expression of Sangiovese Grosso, the varietal exclusively permitted in this prestigious DOCG appellation. This vintage reveals the estate’s commitment to meticulous vineyard practices and traditional, yet nuanced, vinification. The wine pours a deep ruby, with aromas of wild cherry, plum, dried rose petals, and subtle nuances of tobacco and balsamic herbs. On the palate, it offers a firm tannic structure, vibrant acidity, and layers of ripe red fruit interwoven with notes of leather, earth, and a faint hint of Mediterranean spices. Ageing in French oak barrels adds delicate complexity and polish, promising further evolution over the forthcoming years.

Montalcino, situated in southern Tuscany, is renowned for its undulating hills and unique galestro and clay-limestone soils that enable Sangiovese to flourish. The local climate, marked by ample sunshine and breezes from the Tyrrhenian Sea, yields grapes with optimal ripeness and natural freshness. The region boasts a historic winemaking tradition dating back to the mid-19th century which, combined with modern precision, produces wines of remarkable longevity and elegance.

This Brunello di Montalcino shines alongside robust, flavourful dishes. It is ideally matched with classic Tuscan fare such as wild boar ragù (cinghiale), grilled Chianina steak, or pappardelle with porcini mushrooms. It also complements more refined plates like roast rack of lamb with rosemary and garlic, game birds, or mature pecorino cheese. Slow-cooked beef or rich tomato-based pasta sauces enhance the wine’s structure and echo its earthy undertones.

For optimal enjoyment, decant the wine for at least an hour to allow it to breathe and soften the tannins. Serve at a temperature between 16 and 18°C to reveal its full aromatic complexity and depth. This wine is already offering pleasure but will reward additional cellaring over the next decade or more.