Wines Brunello di Montalcino Lisini - 2017

Viniou Reviews

The Lisini Brunello di Montalcino 2017 is a striking example of Tuscan winemaking at its finest. Produced exclusively from Sangiovese Grosso, locally known as Brunello, this wine showcases the noble character of the grape and the perfectionist approach of the Lisini estate. The 2017 vintage, shaped by a particularly warm and dry growing season, brings forth a wine of both power and elegance. Expect an intense bouquet of ripe black cherry, balsamic notes, tobacco, leather, and Mediterranean herbs, all underlined by polished tannins and vibrant acidity. Aged traditionally in large Slavonian oak casks, this Brunello exhibits a remarkable depth and a persistent finish, hallmarks of both the estate’s philosophy and the appellation’s prestige.

The Brunello di Montalcino DOC sits among Italy’s most celebrated wine regions. Montalcino, perched on a beautiful hilltop about 40 kilometres south of Siena, enjoys a warm, dry climate moderated by sea breezes—a combination that promotes ideal grape ripening and combats disease. The soils here are varied, but often rich in galestro (crumbling marl) and clay, imbuing the wines with both structure and minerality. The region’s winemaking history stretches back centuries, but Brunello’s reputation soared in the 19th century, and Montalcino was one of the first Italian zones to achieve DOCG status. Wines from this area are renowned for their longevity, balance, and unmistakable sense of place.

For food pairings, Lisini’s Brunello di Montalcino shines alongside robust Tuscan fare. Pair it with bistecca alla Fiorentina, slow-braised wild boar ragù over pappardelle, or aged Pecorino Toscano. Mushroom risotto, roasted game, or a simple plate of grilled lamb with rosemary will also highlight its complex aromatics.

Serve this wine at 16-18°C after at least an hour of decanting to fully appreciate its layered aromas and supple structure. If patience allows, further cellaring will reward with ever more aromatic nuance and integration.