Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Brunello di Montalcino |
Estate | Prime Donne Brunello di Montalcino DOCG |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £47.60 |
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Youth
2019 - 2022
|
Maturity
2023 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2048+
|
Prime Donne Brunello di Montalcino DOCG 2019 is a remarkable red wine from the heart of Tuscany, in the prestigious Brunello di Montalcino appellation. Made exclusively from Sangiovese Grosso, locally known as Brunello, the 2019 vintage displays the classic balance and intensity expected from this noble grape. The meticulous vinification process typically involves fermentation in stainless steel before extended ageing in large Slavonian oak casks, which gently imparts structure while preserving freshness and purity of fruit. The result is an elegant yet powerful wine: expect aromas of ripe cherry, black plum, dried herbs and subtle floral notes, complemented by layers of spice from oak ageing. 2019 was a vintage marked by a long, temperate growing season, allowing for optimal ripeness and expressive aromatics.
Montalcino, nestled in southern Tuscany, enjoys a unique microclimate shaped by its elevation and proximity to the Tyrrhenian Sea. The region’s soils are composed of clay, limestone, and galestro — a crumbly marl that fosters excellent drainage. These elements, combined with a sunny, breezy climate, produce wines of great concentration, finesse and ageing potential. Brunello di Montalcino itself carries centuries of winemaking heritage, and its DOCG status is testament to the region’s dedication to quality and tradition.
Pairing this Brunello di Montalcino with food allows its stature to shine. The wine’s robust tannins and vibrant acidity make it an ideal companion for rich meat dishes such as Tuscan wild boar ragù, roasted lamb with rosemary, or aged Pecorino cheese. Classic Italian dishes featuring truffles or porcini mushrooms will also harmonise beautifully with its earthier notes, as will a hearty bistecca alla fiorentina.
For optimal enjoyment, decant the wine for at least an hour before serving. The ideal serving temperature is 16-18°C, allowing the bouquet to unfold and the tannins to soften, revealing the full depth of this outstanding Brunello di Montalcino.
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