Wines Brunello di Montalcino Tenuta di Sesta - 2016

Viniou Reviews

Tenuta di Sesta’s 2016 Brunello di Montalcino is a remarkable red wine from one of Italy’s most prestigious appellations. Made exclusively from Sangiovese Grosso, this vintage is celebrated for its classic structure and ageing potential. The 2016 growing season in Tuscany was characterised by a cool and even climate, which allowed for gradual, optimal ripening of the grapes and yielded Brunello wines of great purity, elegance, and aromatic complexity. The wine undergoes fermentation in stainless steel before maturing for an extended period in large Slavonian oak casks, a traditional method that promotes harmony and depth while respecting the varietal’s integrity.

The Montalcino region, perched on picturesque hills south of Siena, is famous for its unique combination of galestro (a schistous marl), clay, and limestone soils. This terroir, combined with the Mediterranean-influenced climate, offers ideal conditions for cultivating Sangiovese Grosso. The appellation’s longstanding history can be traced back to the 19th century, and Brunello di Montalcino has since become synonymous with ageworthy and highly expressive wines. The strict regulations of the DOCG ensure low yields and encourage careful artisanal practice among producers such as Tenuta di Sesta.

On the table, this Brunello’s firm tannins and vibrant acidity make it an outstanding partner for robust dishes. It is superb with traditional Tuscan fare such as pappardelle al cinghiale (pasta with wild boar ragù), bistecca alla Fiorentina (Florentine T-bone steak), or roast game birds. Rich, slow-cooked stews and aged pecorino cheese would also complement the wine’s depth and complexity. For a more international pairing, consider roasted lamb shoulder or earthy mushroom risotto.

To best appreciate the 2016 Tenuta di Sesta Brunello di Montalcino, allow the bottle to rest upright for several hours if sediment is present, and decant it at least an hour before serving to fully release its aromas. Serve it at a temperature of 16-18°C to highlight its bouquet of ripe cherries, violets, subtle spice, and woodland undertones, and savour its long, beautifully balanced finish.