Wines Brunello di Montalcino Piancornello - 2019

Viniou Reviews

Piancornello’s 2019 Brunello di Montalcino embodies the quintessential traits of this celebrated Tuscan appellation. Crafted exclusively from the Sangiovese grape—a staple of the region—this red wine is a product of meticulous selection and traditional vinification. Sangiovese from Montalcino tends toward expressive aromas and deep structure, and the 2019 vintage was lauded for its balance between ripe fruit and vibrant acidity, benefiting from a season marked by optimal ripening conditions. Ageing typically involves extended maturation in large oak casks, which helps temper Sangiovese’s tannins and integrate tertiary notes without overwhelming the grape’s inherent elegance.

Brunello di Montalcino hails from the scenic hills surrounding the medieval town of Montalcino in southern Tuscany. The region is renowned for its unique microclimate—warmer and drier than many other parts of Tuscany—thanks to its inland positioning and elevation, which fosters slow, steady ripening. The limestone and galestro soils promote good drainage and impart a distinct mineral edge to the wines. Historically, Brunello di Montalcino has set the benchmark for age-worthy Italian reds since its official recognition in the late 19th century and continues to enjoy a reputation for excellence.

This refined and structured Brunello pairs beautifully with hearty, flavourful dishes. Traditional Tuscan fare such as wild boar ragù pappardelle, bistecca alla fiorentina, or roast lamb with rosemary will echo the wine’s complexity and depth. Mature hard cheeses like pecorino also complement its savoury, earthy undertones. For a broader culinary pairing, consider game, braised beef, or truffled risottos—the wine’s vibrant acidity and firm tannins will provide balance to rich, savoury dishes.

For optimal enjoyment, decant the Brunello at least an hour before serving to allow it to unfold its aromatic nuances. Serve at a temperature of 17-18°C to highlight its layered bouquet and polished tannins, enhancing your appreciation of this benchmark Tuscan classic.