Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Brunello di Montalcino |
Estate | Piancornello |
Cuvée | riserva |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £41.58 |
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Youth
2015 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2029
|
Decline
2030 - 2039+
|
The 2015 Piancornello Brunello di Montalcino DOC is a captivating red wine crafted from the renowned Sangiovese grape, representing one of Italy's most esteemed wine-producing regions, Tuscany. This particular vintage is a "Cuvée Riserva," suggesting an extended aging process, likely in oak barrels, which endows the wine with depth and complexity. The terroir of Montalcino, characterised by its varied soils ranging from clay to limestone, imparts unique mineral qualities to the wine. The climate in Tuscany is typically Mediterranean, with warm, dry summers and cooler, wetter winters, ideal for Sangiovese cultivation, allowing the grapes to achieve optimal ripeness.
Tuscany's wine history is rich and illustrious, with the Brunello di Montalcino appellation being one of its most coveted. Established as a DOC in 1966, Brunello di Montalcino has garnered reverence for producing age-worthy, refined wines marked by their bold yet balanced structure.
This wine pairs beautifully with a myriad of Italian dishes and robust flavours. The rich tannins and fruit-forward character of Brunello di Montalcino Riserva make it an excellent companion to Tuscan fare such as Bistecca alla Fiorentina, a classic Florentine steak, or pappardelle with wild boar ragù. It also pairs well with game meats, aged cheeses like Parmigiano-Reggiano, and hearty dishes featuring mushrooms or truffle.
For optimum enjoyment, serve the Piancornello Brunello di Montalcino 2015 at a temperature of 18-20°C. This allows the wine to reveal its complex bouquet of red fruits, spices, and earthy notes. Decanting for at least an hour before serving will help in aerating the wine, further enhancing its nuanced aromas and flavours. Whether savoured now or cellared for future enjoyment, this riserva promises a remarkable tasting experience.
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