Viniou Reviews
The Brunello di Montalcino Riserva is a distinguished Italian red wine hailing from the renowned Tuscany region, particularly from the prestigious appellation of Brunello di Montalcino DOC. As a Riserva, this wine represents the best of the production, often indicating a longer aging period to allow for the development of complex flavours and aromas. The primary grape variety for Brunello is Sangiovese, which, in this region, flourishes in the unique terroir. The terroir here combines the influence of the Mediterranean climate – characterised by hot, dry summers and mild, rainy winters – with diverse soil compositions, including clay and limestone. This combination provides the ideal environment for cultivating high-quality Sangiovese grapes, imparting the wine with robust flavours and a well-structured body.
Tuscany has a rich viticultural legacy, deeply rooted in tradition and innovation. Montalcino is a small hilltop town that plays a crucial role in this heritage, with its vineyards benefiting from the altitude and variance in temperature, which aids in the slow and steady ripening of grapes.
For pairing, Brunello di Montalcino Riserva excels when matched with Tuscan cuisine, given its bold structure and complexity. Rich and savoury dishes such as Bistecca alla Fiorentina, a thick-cut Florentine steak seasoned with olive oil and herbs, are perfect companions. The wine also complements game meats like wild boar or duck, as well as hearty pasta dishes featuring truffles or mushrooms. Aged cheeses, such as Pecorino Toscano, also highlight the wine’s full-bodied nature and intricate nuances.
For optimal enjoyment, it is recommended to serve this Riserva at a temperature of 18-20°C. Decanting it prior to serving allows the wine to breathe, enhancing its aromatic bouquet and revealing its deep, layered flavours, offering a truly memorable tasting experience.
