Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Brunello di Montalcino |
Estate | Castello Banfi |
Cuvée | Brunello di Montalcino |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2016 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2035
|
Decline
2036 - 2040+
|
The 2016 Brunello di Montalcino from Castello Banfi is a quintessential Tuscan red wine, deeply rooted in tradition and meticulously crafted. This Brunello is made exclusively from Sangiovese grapes, known locally as Brunello, and is recognised for its outstanding ageing potential and depth of flavour. The 2016 vintage, widely celebrated for its ideal weather conditions, offers a refined expression of this varietal. The unique terroir of Montalcino, with its blend of galestro and clay soils, imparts an intricate minerality and complex structure to the wine. The vinification process typically involves a lengthy maceration period, followed by ageing in a combination of large Slovenian oak barrels and smaller French oak barrels, enhancing its robust character and elegance.
The Brunello di Montalcino region is located in the scenic Tuscany area, famed for its rolling hills and historical vineyards. The region benefits from a Mediterranean climate, with warm summers and mild winters, ideal for winemaking. The combination of warm temperatures and cooling breezes from the Tyrrhenian Sea helps maintain a perfect balance of ripeness and acidity in the grapes. The history of winemaking in Montalcino dates back centuries, and its wines have earned a formidable reputation for their quality and sophistication.
To complement this majestic wine, consider pairing it with dishes that match its full-bodied and rich profile. Traditional Tuscan fare, such as a classic Bistecca alla Fiorentina, would make a divine companion. Alternatively, a hearty wild boar ragu or a savoury truffle risotto would beautifully highlight the wine's flavours.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. It is recommended to decant the wine for at least an hour before serving, allowing it to fully open up and reveal its intricate bouquet of dark fruits, spice, and earthy undertones. Enjoy this wine in good company, as it promises a memorable tasting experience that is both bold and refined.
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