Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Brunello di Montalcino |
Estate | Conti Costanti |
Cuvée | Brunello di Montalcino |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £50.32 |
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Youth
2019 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2036
|
Decline
2037 - 2046+
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The Conti Costanti 2017 Brunello di Montalcino is a noteworthy expression of one of Italy's most prestigious wine regions. Crafted from 100% Sangiovese, this wine exemplifies the full-bodied, structured nature that Brunello is celebrated for. The wine undergoes traditional vinification methods, including extended maceration and aging in wooden barrels, which contribute to its complex bouquet and robust character. The 2017 vintage, marked by a hot growing season, results in a rich and concentrated wine, but one that still retains a lively acidity and firm tannins.
Brunello di Montalcino is produced in the acclaimed region of Tuscany, in central Italy. The area boasts a diverse terroir, with varying altitudes and soil types, predominantly composed of clay and limestone, which contribute to the depth and minerality of the wines. The Mediterranean climate of Tuscany, with warm summers and mild winters, favours the optimal ripening of the Sangiovese grape. The history of Brunello di Montalcino dates back to the 19th century, and it has since become synonymous with quality and tradition in Italian winemaking.
When it comes to pairing this exceptional wine, consider dishes that complement its richness and structure. Traditional Tuscan fare, such as wild boar ragu, pappardelle with truffle sauce, or bistecca alla fiorentina would be excellent companions. The wine's tannic profile also balances well with hearty stews or aged cheeses like Pecorino Toscano.
For optimal enjoyment, serve the Conti Costanti 2017 Brunello di Montalcino at a temperature of 16-18°C. Consider decanting the wine for at least an hour before serving, allowing its aromas of dark cherry, leather, and spice to fully unfold. This will enhance the overall tasting experience, highlighting the wine's elegant complexity and harmonious balance.
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