Wines Brunello di Montalcino Conti Costanti - brune - 2017

Viniou Reviews

The Conti Costanti Brunello di Montalcino 2017 is a distinguished Italian red wine from the renowned wine region of Tuscany. This Brunello is crafted from 100% Sangiovese grapes, known locally as 'Brunello', providing the wine with its robust character and excellent ability to age. The 2017 vintage, marked by a warm summer, has resulted in a wine that is rich and full-bodied, with concentrated flavours and firm tannins. The terroir of Montalcino contributes significantly to its distinctive quality; the vineyards are situated on hilly terrains with a variety of soils including galestro, clay, and limestone, offering a perfect balance of drainage and minerality. The vinification process of this Brunello adheres to strict regulations, requiring a minimum ageing period of five years, including at least two years in oak barrels, which enhances its complexity and depth.

Tuscany, located in central Italy, boasts a favourable Mediterranean climate characterised by hot, dry summers and mild, rainy winters, ideal for grape growing. The Montalcino area in particular benefits from the cooling breeze from the Tyrrhenian Sea, which helps in maintaining the acidity levels in the grapes. This region has a rich history of winemaking dating back centuries, with Brunello di Montalcino first recognised as a distinct wine in the late 19th century.

To complement the Conti Costanti Brunello di Montalcino 2017, consider pairing it with hearty Italian dishes. Traditional Tuscan fare such as wild boar ragù or ribollita, a classic bean and vegetable soup, make excellent companions. Additionally, game meats, rich stews, and aged cheeses like pecorino Toscano would enhance the tasting experience.

For an optimal tasting experience, it is recommended to serve this wine at a temperature of 16-18°C. This will allow the wine to fully express its nuanced aromas and complex flavours, highlighting its ripe red fruits, spices, and earthy undertones. Decanting the wine for an hour before serving can also help in softening the tannins and unlocking its full elegance.