Wines Brunello di Montalcino Castiglion del Bosco - Brunello di Montalcino - 2019

Viniou Reviews

The 2019 Castiglion del Bosco Brunello di Montalcino is a remarkable representation of one of Italy's most prestigious wine regions. This Tuscan gem is crafted exclusively from Sangiovese, the grape variety synonymous with Brunello di Montalcino. The 2019 vintage follows a year of challenging weather patterns, resulting in a wine that is fresh and brilliantly balanced. The terroir of Montalcino contributes to its distinct character, with well-drained galestro (marl) and clay soils providing a rich mineral complexity. The winemaking process for this Brunello involves an extended maceration followed by aging in large oak barrels, which imparts nuanced tannins and a sophisticated structure to the wine.

Tuscany, celebrated for its rolling landscapes and artistic legacy, provides a unique viticultural setting. The climate here is typically Mediterranean, characterized by warm, dry summers and mild winters, which is ideal for the late-ripening Sangiovese grape. The region’s history of winemaking dates back centuries, with Brunello di Montalcino established as a top-tier wine by the late 19th century.

When it comes to food pairings, the robust character of this Brunello is best complemented by rich, hearty dishes. Classic Tuscan cuisine such as bistecca alla Fiorentina, a thick-cut T-bone steak, perfectly resonates with the wine's depth and tannic structure. Additionally, it pairs wonderfully with aged cheeses like Pecorino Toscano and wild boar ragu, accentuating its earthy and savoury flavours.

For an optimal tasting experience, this Brunello di Montalcino should be served at a temperature of 16-18°C. Allowing the wine to breathe before serving will further enhance its expressive bouquet and complex palate, revealing layers of cherry, leather, and spice notes, a testament to the mastery of the Sangiovese grape within Tuscany's revered terroir.