Viniou Reviews
The 2017 Brunello di Montalcino from Biondi-Santi is an illustrious example of Tuscan red wine, primarily made from the Sangiovese grape, known locally as Sangiovese Grosso. This vintage captivates with its characteristically rich and complex flavours, attributed to the unique terroir of the Montalcino region. Nestled in the heart of Tuscany, Montalcino's vineyards benefit from a warm Mediterranean climate perfect for ripening Sangiovese grapes, alongside hilly terrains that offer ideal sun exposure. The soil is a blend of clay and limestone, imbuing the wine with its signature minerality and structure. While the specific vinification methods of Biondi-Santi are not detailed, this historic estate is renowned for its traditional approach, often involving prolonged aging in large oak casks to enhance the wine's complexity and longevity.
Brunello di Montalcino pairs beautifully with a range of hearty dishes. Its full-bodied nature and firm tannins complement rich meats such as wild boar ragu, a classic Tuscan recipe. Grilled steak or lamb with rosemary also highlights the wine’s robustness. For a vegetarian option, try pairing it with a mushroom risotto, which will accentuate the wine’s earthy notes. Tuscan pecorino cheese, made from sheep’s milk, offers a splendid regional pairing, balancing the wine’s acidity and depth with its salty creaminess.
For optimal enjoyment, it is recommended to decant the 2017 Brunello di Montalcino to allow it to breathe and fully express its bouquet. Serve it at a temperature of 16-18°C. This ensures that the wine's vibrant aromas of cherry, plum, and subtle spices are perfectly revealed, and its tannins are softened for a smooth, long-lasting finish. Whether enjoyed now or aged for several more years, this Brunello promises a memorable tasting experience, embodying the rich heritage and meticulous craftsmanship of Biondi-Santi.
