Wines Brunello di Montalcino Ciacci Piccolomini Aragona - Vigna di Pianrosso - 2012

Viniou Reviews

The 2012 Brunello di Montalcino from Ciacci Piccolomini d'Aragona is a splendid example of Tuscan winemaking at its finest. Created solely from the Sangiovese grape, this wine benefits from the distinguished terroir of Montalcino. The vineyard site, Vigna di Pianrosso, is known for its favourable position with excellent sun exposure and a diverse soil composition of marl and clay, contributing to the complexity and depth of the wine. The 2012 vintage in Tuscany experienced a hot, dry summer, leading to small, concentrated grapes that impart rich flavours and a robust structure to the final product. Classic Brunello, this wine undergoes a lengthy ageing process, typically spending several years in oak before release, which adds layers of spice and elegance.

The Brunello di Montalcino region in Tuscany is renowned for its rolling hills and picture-perfect vineyards. The area enjoys a Mediterranean climate with warm, dry summers and mild winters, ideal for ripening Sangiovese grapes. The historical significance of the area dates back centuries, with winemaking traditions that have been honed over generations, gaining international acclaim for this particular style of wine.

For pairing, the robustness and complexity of a Brunello di Montalcino like this one makes it an excellent companion for hearty dishes. Traditional Tuscan fare, such as wild boar ragù, would highlight the wine’s earthy and bold character. Grilled Fiorentina steak, seasoned with rosemary and olive oil, would also pair beautifully, complementing the wine's firm tannins and rich fruit profile. Aged pecorino cheese is another classic Tuscan pairing, enhancing the wine's depth and savoury notes.

When serving this Brunello di Montalcino, it should be decanted at least an hour in advance to allow full expression of its aromas and flavours. The ideal serving temperature is between 16 and 18 degrees Celsius, allowing the wine to show its complex bouquet and sophisticated palate fully.