Wines Brunello di Montalcino Podere Brizio - Brunello di Montalcino - 2018

Viniou Reviews

Podere Brizio 2018 Brunello di Montalcino is a distinguished red wine emanating from one of Italy's most celebrated wine regions, Tuscany. Crafted exclusively from the Sangiovese grape variety, this wine exhibits the complexity and elegance characteristic of Brunello di Montalcino. The 2018 vintage presents a deep ruby colour, typical of its youth, with an evolving bouquet offering aromas of dark cherries, plums, and subtle hints of spices and earthy undertones. The tannins are firm yet refined, providing a robust structure alongside balanced acidity, culminating in a long, satisfying finish.

The region of Tuscany, renowned for its rolling hills and picturesque landscapes, benefits from a combination of Mediterranean climatic influences and a diverse mix of soil types, including clay, limestone and marl, which contribute to the uniqueness of wines like Brunello di Montalcino. The history of winemaking in this area dates back to Etruscan times, gaining global fame for producing wines with enormous depth and longevity. Montalcino itself is located in the hills, providing optimal conditions for the gradual ripening of Sangiovese grapes, essential for achieving the wine's signature flavour profile.

When considering food pairings for Podere Brizio's 2018 Brunello di Montalcino, it pairs exceptionally well with robust and savoury dishes. Traditional Tuscan cuisine such as Bistecca alla Fiorentina (Florentine steak) or wild boar ragù would be ideal, as the wine's tannins can stand up to richly flavoured and fatty meats. Mushroom risotto or aged Pecorino cheese also complement the wine's earthy and fruity notes, enhancing the overall palate experience.

For an ideal tasting experience, serve this wine at a temperature between 16-18°C. Allowing it to breathe for an hour before serving will enable the intricate aromas and flavours to express themselves fully, and it will undoubtedly evolve beautifully with further ageing in your cellar.