| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Brunello di Montalcino |
| Estate | Argiano |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £39.41 |
|---|
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|
Youth
2019 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2038
|
Decline
2039 - 2048+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
The Argiano Brunello di Montalcino 2019 is a fine expression of one of Italy’s most esteemed red wines. Produced exclusively from Sangiovese Grosso, locally known as Brunello, this vintage showcases the classic attributes that have made Brunello di Montalcino wines internationally renowned. The 2019 vintage benefited from precise viticulture and favourable weather, lending freshness, depth, and refined tannins. Argiano, a historic estate dating back to the 16th century, employs traditional methods with a modern touch: fermentation occurs in stainless steel before the wine matures in large Slavonian oak casks, preserving the purity and integrity of the Sangiovese grape. The resulting wine boasts a deep garnet colour and aromas of wild cherry, violet, dried herbs, and a hint of leather and spice. On the palate, it is structured and elegant, with a long, nuanced finish.
Brunello di Montalcino DOC comes from the rolling hills around the medieval town of Montalcino, in southern Tuscany. This region is characterised by a warm, dry Mediterranean climate, which is ideal for perfecting the slow ripening of Sangiovese. The diverse soils—ranging from clay and limestone to schist and marl—contribute to the complexity and ageing potential of the wines. The area has a rich winemaking history, especially since the 19th century when Brunello emerged as a prestigious red, revered for its longevity and character.
For food pairings, the Argiano Brunello di Montalcino 2019 shines alongside richly flavoured dishes that echo the wine’s depth and structure. Traditional Tuscan fare such as bistecca alla fiorentina (Florentine T-bone steak) or wild boar ragù brings out its savoury notes, while truffle pasta or aged Pecorino Toscano cheese complements its aromatic complexity. Game, roasted meats, and earthy mushroom-based dishes are also excellent matches.
To enjoy this wine at its best, serve slightly cool at 16-18°C after, if possible, decanting for at least an hour. This will allow the aromas to open and the tannins to soften, ensuring a harmonious and memorable tasting experience. The 2019 vintage also promises excellent ageing potential, rewarding further patience in your cellar.
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