Viniou Reviews
Casanova di Neri’s Brunello di Montalcino “Tenuta Nuova” 2013 is an exemplary representation of Tuscan winemaking. Crafted exclusively from Sangiovese, locally known as Sangiovese Grosso or Brunello, this wine reflects the distinctiveness of its single vineyard “Tenuta Nuova” site. The 2013 vintage benefited from a long, temperate growing season, contributing to the wine’s remarkable balance and freshness. In the cellar, careful selection of grapes, fermentation in temperature-controlled tanks, and extended ageing in oak barrels—typical of Brunello di Montalcino—create a structure designed for both early enjoyment and graceful cellaring.
The Brunello di Montalcino appellation lies in southern Tuscany, a region where rolling hills and sweeping valleys influence the local microclimate. The soils here are typically a combination of clay, marl, and limestone, allowing for excellent drainage and imparting minerality and elegance to the resulting wines. The climate is Mediterranean, blessed with ample sunshine, warm days, and cool nights, which slow ripening and preserve acidity. Historically, Brunello earned its DOCG status thanks to its unique ageing requirements and Sangiovese expressions—structured yet refined, with world-class longevity.
Given its intense character, complexity, and firm tannins, Tenuta Nuova 2013 marries beautifully with rich, savoury dishes. Tuscan classics such as bistecca alla fiorentina (chargrilled Florentine steak) or wild boar ragù over pappardelle are outstanding partners. For something elegant yet approachable, consider pairing with roast lamb, porcini mushroom risotto, or aged pecorino cheese—flavours that mirror the wine’s earthy and spicy undertones.
For optimal enjoyment, decant the wine at least one hour before serving to allow its bouquet to open and the tannic structure to soften. Serve at a temperature of 16-18°C. At this stage in its evolution, the 2013 vintage shows layered complexity, but will reward further patience for those who appreciate mature Brunello.
