Viniou Reviews
The 2017 Brunello di Montalcino from La Rasina is a splendid representation of one of Italy's most prestigious wine appellations. Crafted exclusively from Sangiovese grapes, this wine showcases the quintessential characteristics of the varietal and the terroir it hails from. The 2017 vintage saw a challenging growing season with a hot, dry summer, resulting in wines with concentrated flavours and robust structure. This wine has an elaborate vinification process, involving extended maceration and ageing in large oak barrels, which contributes to its complexity and potential for ageing.
Tuscany, the region home to Brunello di Montalcino, is renowned for its picturesque landscapes and rich winemaking heritage. The unique combination of clay and limestone soils in the Montalcino area imparts a distinctive minerality to the wine, while the Mediterranean climate, marked by hot summers and mild winters, allows for perfect ripening conditions for the Sangiovese grapes. The appellation itself, granted DOCG status in 1980, has a storied history dating back centuries, with its wines celebrated for their elegance and depth.
When considering food pairings for this Brunello di Montalcino, think of dishes that can match its powerful structure and intense flavours. A classic bistecca alla Fiorentina, seasoned simply to let the beef's flavour shine, is an excellent choice. The wine's acidity and tannins also complement hearty mushroom risottos or rich, gamey dishes such as wild boar ragù, a Tuscan specialty.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting the wine for an hour before serving will allow its aromas to fully develop and mellow the tannins, providing a smoother tasting experience. This wine, with its ageing potential, offers a glimpse into the tradition and artistry of Tuscan winemaking.
