Wines Brunello di Montalcino Collemattoni - 2019

Viniou Reviews

The 2019 Brunello di Montalcino from Collemattoni showcases the exceptional quality and heritage of one of Italy's most renowned wine regions, Tuscany. This red wine, made exclusively from Sangiovese grapes, is celebrated for its rich and robust flavour profile. The 2019 vintage experienced favourable growing conditions contributing to a wine with balanced tannins and vibrant acidity. The terroir of Montalcino is composed of clay, marl, and limestone which impart a distinct minerality to the wine. Brunello di Montalcino is typically aged in large oak barrels, allowing the flavours to integrate and develop over time, resulting in a wine with deep ruby hues and complex aromas of red berries, herbs, leather, and a hint of spice.

Tuscany, where this wine hails from, is one of the historical regions of Italy known for its rich cultural heritage and picturesque landscapes dotted with vineyards. The region boasts a Mediterranean climate, with warm summers and mild, rainy winters, providing ideal conditions for viticulture. The unique combination of climate and diverse soil types has positioned Tuscany as a leading wine-producing area, famed for crafting wines with depth and elegance.

When considering food pairings for this Brunello di Montalcino, one should think of hearty dishes to complement its structure and intensity. Traditional Tuscan fare such as Bistecca alla Fiorentina (Florentine steak) or wild boar ragù would harmonise beautifully with the wine’s bold character. Alternatively, dishes like lamb shank or aged cheeses such as Pecorino Toscano will also enhance its earthy and fruity notes.

For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C, allowing the aromas to expand and flavours to unfold. Decanting for an hour prior to serving can also help to open up the rich layers of this remarkable Brunello di Montalcino.