Viniou Reviews
The Cortonesi Brunello di Montalcino 2019, hailing from the renowned Tuscany region in Italy, is a distinguished red wine crafted solely from the Sangiovese grape variety. This particular cuvée, La Manella, encapsulates the essence of its terroir, reflecting the intricate balance of tradition and natural beauty. The 2019 vintage benefits from a classic Brunello di Montalcino vinification, characterised by lengthy maceration and maturation in large oak barrels, allowing the wine to develop its complex structure and refined tannins.
Tuscany, celebrated for its rolling hills and picturesque landscapes, provides the perfect backdrop for producing prestigious wines like Brunello di Montalcino. The region experiences a Mediterranean climate, with warm summers and mild winters, which is ideal for viticulture. The soil, predominantly composed of clay and limestone, contributes to the distinctive minerality and depth of Sangiovese-based wines. The history of wine production in Tuscany dates back to the Etruscans, evolving over centuries to establish itself as a centre for world-class red wines.
For pairing, this Brunello di Montalcino excels when enjoyed alongside robust and flavourful dishes. Traditional Tuscan cuisine complements this wine beautifully; consider classic dishes such as grilled Bistecca alla Fiorentina, wild boar ragù, or hearty pappardelle with porcini mushrooms. The wine's tannic structure and complex profile also pair well with slow-cooked lamb, aged pecorino cheese, or a selection of charcuterie.
To fully appreciate its complexity and elegance, serve the Cortonesi Brunello di Montalcino 2019 at an optimal temperature of 16-18°C. This allows the wine to reveal its nuanced aromas of ripe cherry, leather, and earthy undertones, enhancing its rich palate and long-lasting finish. Decanting for an hour prior to serving can further enhance its character, allowing it to breathe and evolve in the glass.
