Viniou Reviews
The 2020 Brunello di Montalcino "Cuvée Madre" from Poggio Antico is a remarkable wine that exemplifies the elegance and complexity of Sangiovese grapes. This vintage has been crafted with meticulous care, offering a deep ruby red colour and an aromatic bouquet of dark cherries, plums, and subtle hints of leather and tobacco. The wine is structured with firm tannins and balanced acidity, which promise a graceful ageing potential. Poggio Antico’s vineyards, situated at higher elevations, benefit from optimal sun exposure and cooler evenings, which contribute to the wine’s intense flavour profile and longevity.
Brunello di Montalcino hails from Tuscany, one of Italy’s most celebrated wine regions. The area’s Mediterranean climate, characterised by hot summers and mild winters, is ideal for vine cultivation. The soil composition of the region varies, but in Montalcino, it typically includes a mix of limestone and clay, which enhances the depth and minerality of the wine. Tuscany's winemaking heritage is rich, dating back to the Etruscans, with Brunello di Montalcino gaining its distinguished DOCG status in 1980, underscoring its reputation for producing exceptional wines.
When it comes to food pairings, this Brunello di Montalcino finds its perfect companions in rich and savoury dishes. Consider pairing it with Florentine steak, wild boar ragu, or aged Pecorino cheese to complement its robust flavours. Traditional Tuscan dishes such as ribollita or osso buco also make excellent pairings, highlighting the wine's earthy undertones and enhancing the overall dining experience.
For the optimal tasting experience, it is advisable to serve the Poggio Antico "Cuvée Madre" at a temperature of 16-18°C. Decanting the wine for about an hour before serving will allow its complex aromas and flavours to fully open up, providing a rewarding and memorable tasting session.
