Wines Brunello di Montalcino Camigliano - 2016

Viniou Reviews

The 2016 Camigliano Brunello di Montalcino is a captivating red wine from the renowned Tuscan region of Italy. Crafted exclusively from Sangiovese grapes, this vintage exemplifies the elegance and depth that Brunello di Montalcino is celebrated for. The terroir of the Montalcino area is characterised by its hilly landscape with soils composed of clay, limestone, and marl, which are ideal for cultivating high-quality Sangiovese. The 2016 vintage benefited from a near-perfect growing season, with a balance of sunny days and cool nights that allowed the grapes to ripen gradually, enhancing their concentration and complexity. The wine undergoes a traditional vinification process, including extended maceration and ageing in oak barrels, which imparts structure and a touch of spice.

Tuscany's rich winemaking history is intertwined with its picturesque landscapes and favourable Mediterranean climate, which combines warm, dry summers with cooler, wetter winters. This climate, along with the region's diverse soils, contributes to the unique characteristics of its wines. Brunello di Montalcino, in particular, has become one of Italy’s most esteemed wine appellations since its inception in the late 19th century.

The 2016 Camigliano Brunello di Montalcino pairs beautifully with a variety of dishes, offering a wonderful complement to the robust flavours of Tuscan cuisine. Consider pairing this wine with traditional dishes such as Bistecca alla Fiorentina, a seasoned Florentine steak, or a hearty wild boar ragù over pappardelle pasta. The wine's tannins and acidity will also enhance roasted lamb or aged pecorino cheese, making it a versatile choice for rich and savoury meals.

For optimal enjoyment, serve this Brunello di Montalcino at a temperature of 16-18°C. This will allow the wine to fully express its aromatic profile, featuring notes of ripe cherry, leather, and spice, while maintaining the balance and elegance that the Sangiovese varietal is known for. Decanting the wine for about an hour before serving will further enhance its complex bouquet and flavour profile.