Viniou Reviews
The Visconti Brunello di Montalcino 2017 is a captivating red wine hailing from the renowned Tuscan region of Italy. This esteemed wine is produced entirely from Sangiovese grapes, specifically a clone known as Sangiovese Grosso, which is critical to the Brunello di Montalcino appellation. The 2017 vintage is marked by grapes that have experienced a particularly warm growing season, leading to concentrated flavours and a robust structure. The terroir of Montalcino is defined by its diverse soil composition, including clay and limestone, which imparts a unique minerality to the wine. The vinification process for Brunello traditionally involves extended aging in oak barrels, allowing the wine to develop complex aromas and a velvety texture.
Tuscany's climate greatly influences its wine production, featuring warm, sunny days complemented by cooler nights. This diurnal temperature variation is essential for the development of balanced acidity in the wines. Historically, the Brunello di Montalcino region has been recognised since the 19th century for its exceptional quality, and it has solidified its reputation as one of Italy's most prestigious wine-producing areas.
To complement the Visconti Brunello di Montalcino 2017's vibrant character, pair it with rich and savoury dishes. Traditional Tuscan fare such as wild boar ragù, bistecca alla fiorentina (Tuscan-style steak), or pappardelle with porcini mushrooms would enhance the wine’s earthy and fruity undertones. The wine's firm tannins and refreshing acidity also make it a perfect partner for slow-cooked lamb or aged pecorino cheese.
For optimal enjoyment, serve this Brunello di Montalcino at a temperature between 16-18°C. Decanting the wine for approximately one hour prior to serving will allow its complex aromas to unfurl fully, revealing layers of ripe cherry, plum, leather, and subtle spice, ensuring a rich and memorable tasting experience.
