Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Brunello di Montalcino |
| Estate | Col Orcia |
| Cuvée | Poggio al Vento |
| Current phase |
Maturity
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 145,20 € |
|---|
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Aging Stages
|
Youth
2020 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2036
|
Decline
2037 - 2047+
|
Viniou Reviews
The Brunello di Montalcino "Cuvée Poggio al Vento" 2015 from the Col Orcia estate is a remarkable Italian red wine, boasting an exclusive terroir nestled in the heart of Tuscany. Crafted exclusively from Sangiovese grapes, this vintage is renowned for its robust structure and elegance. The 2015 vintage stands out as an exceptional year, offering a marvellous balance of ripeness and complexity. Montalcino’s terroir imparts unique characteristics, featuring rolling hills with clay-rich soils that benefit from excellent drainage. The vinification process elevates the wine’s profile, ensuring its typicity and ability to age gracefully.
Tuscany is a veritable treasure trove of viticulture, favoured by Mediterranean climates that provide long, warm growing seasons. The Brunello di Montalcino appellation, specifically, enjoys the benefits of the nearby Tyrrhenian Sea, which tempers the region's climate, contributing to the grapes’ balanced maturation. This area has a storied history of winemaking dating back to medieval times, revered for producing wines of extraordinary depth and elegance.
For food pairings, the Brunello di Montalcino 2015 is versatile, complementing a wide range of cuisines. Traditional Tuscan dishes such as Bistecca alla Fiorentina, a sumptuous grilled steak seasoned with local herbs, are a perfect match. Rich game dishes, like wild boar ragù or lamb stew, highlight the wine’s complexity. It also pairs beautifully with matured cheeses like Pecorino Toscano, enhancing both the wine’s and meal’s robust flavours.
When it comes to tasting this remarkable Brunello, serving it at a temperature of 16-18°C will allow its bouquet of aromas to fully develop. Consider decanting the wine for at least an hour before serving to further enhance its intricate notes of ripe cherry, leather, and spice. The result is an unforgettable experience of one of Tuscany's most esteemed wines.
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Tuscan Wines Brunello di Montalcino Col Orcia Poggio al Vento 2015