Viniou Reviews
The 2019 Poderi 322 Brunello di Montalcino is a distinguished red wine hailing from the renowned Tuscany region of Italy. Crafted exclusively from the Sangiovese grape, this wine exemplifies the traditional style of Brunello. The terroir of Montalcino is particularly favourable for Sangiovese, with its combination of altitude, well-draining clay and limestone soils, and a unique microclimate. The 2019 vintage benefits from the area's Mediterranean climate, characterized by hot, dry summers and mild, wet winters, contributing to the concentrated flavours and elegant structure of the wine. While specific vinification details aren't provided, Brunello di Montalcino is typically aged for a minimum of 24 months in oak barrels, which helps in developing its complexity and longevity.
Tuscany, with a deep-rooted winemaking history that dates back centuries, is famed for producing some of the world's finest wines. The region's diverse landscape, rolling hills, and historical significance enrich its viticultural practices. Brunello di Montalcino, specifically, was one of Italy’s first wines to be awarded the prestigious DOCG status, underlining its quality and heritage.
In terms of food pairing, this robust and full-bodied wine pairs excellently with hearty dishes. Think roasted game meats like venison or wild boar, which are also traditional to the Tuscan region. Rich beef stews, grilled ribeye steaks, or a classic Italian dish such as osso buco would complement the wine’s tannic structure and rich flavour profile. For a truly regional experience, Pecorino Toscano cheese would make an excellent pairing as well.
For optimal enjoyment, decant the wine for at least an hour before serving to allow it to open up and reveal its complex aromas and flavours. Serve it at a temperature of 16-18°C to appreciate its full bouquet and structure. This Brunello di Montalcino is poised to evolve beautifully over the next 10-15 years if properly cellared.
