Wine Profile

Drapeau Italy
Vin Rouge sec Brunello di Montalcino 2019 Italie Toscane Brunello di Montalcino
Tuscan Wines - Brunello di Montalcino
Brunello di Montalcino
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country Italy
Type of Appellation DOC
Region Tuscan Wines
Appellation Brunello di Montalcino
Estate Brunello di Montalcino
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 39,90 €

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Viniou Reviews

The Brunello di Montalcino 2019 is an impressive example of Italian winemaking, crafted entirely from Sangiovese grapes. This varietal, known for its robust tannins and expressive fruit profile, thrives in the unique terroir of Montalcino. The 2019 vintage benefits from ideal weather conditions, with a balance of warm days and cool nights that enhance the grape's aromatic qualities. The soil composition, rich in limestone and clay, contributes to the complexity and minerality of the wine. Traditional vinification methods are employed, including extended maceration and aging in large oak barrels, which imparts a subtlety of oak influence and a depth of flavour.

The Tuscan region, steeped in viticultural history, offers one of the most revered wine landscapes in Italy. The climate of Tuscany is typically Mediterranean, characterised by hot, dry summers and mild, wet winters. This climate supports the growth of Sangiovese and contributes to the concentration and freshness seen in Brunello wines. The rolling hills and varied altitudes in the Montalcino area allow winemakers to leverage microclimates, improving the complexity and structure of the wines.

When considering food pairings, this Brunello di Montalcino is best suited to hearty dishes that complement its bold character. Traditional Tuscan fare, such as wild boar ragù or bistecca alla fiorentina (Florentine steak), marries well with the wine's savoury and fruit-forward notes. Other suitable pairings include aged cheeses or a rich mushroom risotto, which highlight the wine's earthy undertones.

For tasting, it's advisable to decant this Brunello for at least an hour to allow its bouquet to fully open up. Serve it at a temperature of 16-18°C to best appreciate the layers of cherry, plum, leather, and spice. This will enhance the overall drinking experience and showcase the wine's lasting finish and exquisite balance.

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