Viniou Reviews
The 2012 Brunello di Montalcino from Tenute Silvio Nardi is a remarkable representation of Tuscan Sangiovese at its finest. Crafted exclusively from the Sangiovese grape, this wine exemplifies the power and elegance for which Brunellos are renowned. The 2012 vintage benefits from a particularly favourable growing season, providing optimal ripeness and refined tannins. Situated in the picturesque hills of Montalcino, the terroir is characterised by a mix of clay and limestone soils, which, combined with meticulous winemaking practices, contribute to the wine's complexity and depth. This Brunello is known for its impressive ageing capacity, often evolving beautifully over a decade or more.
Tuscany, the birthplace of the Renaissance, offers more than just cultural wealth. Its viticultural heritage dates back centuries, with Montalcino itself earning its DOCG status in 1980. The region experiences a Mediterranean climate, with hot, dry summers and cool, wet winters. The hilly terrain provides the ideal conditions for Sangiovese, allowing for gradual ripening and the development of nuanced aromas. The area's history is woven into the fabric of its wines, with each sip offering a whisper of Tuscany's storied past.
When it comes to food pairings, the robust yet elegant nature of this Brunello di Montalcino makes it a versatile partner. Traditional Tuscan dishes such as wild boar ragù or pappardelle al cinghiale are classic accompaniments, their rich flavours complementing the wine's cherry and tobacco notes. Grilled lamb or a bistecca alla Fiorentina (Florentine steak) also pair beautifully, as do aged cheeses like pecorino.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting is recommended to allow the wine to open up and reveal its full aromatic potential. This delicately balances the wine's structure and softness, ensuring a memorable tasting experience.
