Viniou Reviews
The 2016 Brunello di Montalcino from Castiglion del Bosco is a quintessential expression of Tuscany's renowned winemaking legacy. This vintage is crafted exclusively from Sangiovese grapes, the signature varietal of the region, offering robust tannins tempered by well-balanced acidity. The 2016 season was marked by optimal weather conditions with a warm summer and cooler nights, ensuring a wine with both depth and elegance. The terroir of Montalcino, characterised by its hilly landscape and mixed soils ranging from clay to limestone, imparts a distinctive minerality and complexity to the wine. After a meticulous vinification process, which respects traditional methods while incorporating modern techniques, the wine is aged for two years in oak barrels, contributing to its refined character and potential for ageing.
Tuscany, the heartland of viticulture in Italy, boasts a rich winemaking history dating back to the Etruscans. The region benefits from a Mediterranean climate, with long sunny days and a brisk breeze from the Tyrrhenian Sea. This climate ensures the perfect ripening of Sangiovese grapes, making Brunello di Montalcino one of Tuscany's most prestigious wines.
When considering food pairings, this Brunello di Montalcino pairs beautifully with rich and earthy dishes. Consider roasted lamb with rosemary, wild boar ragu, or a classic bistecca alla Fiorentina to complement the wine's complexity. Regional delights such as pecorino Toscano cheese and porcini mushroom risotto also make excellent companions, enhancing the wine's hearty nature.
For optimal enjoyment, it is recommended to serve the 2016 Brunello di Montalcino at a temperature of 16-18°C. Decanting the wine for about an hour before serving will allow the complex aromas of cherries, leather, and spice to fully blossom. Enjoy this wine in a large-bowled glass to appreciate its aromatic depth and savour the lingering finish that speaks of Tuscany's rich heritage.
