Viniou Reviews
The 2016 Brunello di Montalcino from Castelli Martinozzi is a splendid representation of the rich winemaking tradition of Tuscany. Crafted from 100% Sangiovese grapes, this Brunello showcases the elegance and depth characteristic of the varietal. The 2016 vintage is particularly noted for its exceptional quality, thanks to a harmonious growing season that offered warm days and cool nights, perfect for developing ripe, balanced grapes. Brunello di Montalcino wines are known for their rigorous production requirements, including ageing for a minimum of two years in oak barrels, which imbues the wine with complex layers of flavour.
Tuscany is one of Italy's most celebrated wine regions, renowned for its picturesque landscapes and historical significance. The region's Mediterranean climate, with its hot summers and mild winters, is ideal for grape cultivation. The soils in this part of Tuscany are predominantly clayey and calcareous, rich in minerals that contribute to the complexity and structure of the wines. Brunello di Montalcino itself boasts a long history, with its wines being highly esteemed across the globe for over a century.
For pairing, the robust and tannic nature of a Brunello di Montalcino such as this makes it an excellent companion to hearty Italian dishes. Think of traditional Tuscan cuisine like wild boar ragù with pappardelle pasta or a rich bistecca alla fiorentina. The wine's acidity and tannins also pair well with aged cheeses such as pecorino toscano.
When serving this wine, ensure it is at an optimal temperature of around 18-20°C. Decant it for at least an hour before serving to allow the complex aromas and flavours to fully express themselves. This Brunello di Montalcino is not only a testament to the rich heritage of Tuscan wine craftsmanship but also an exquisite experience for any connoisseur.
