Viniou Reviews
The 2019 Brunello di Montalcino "Cuvée Persante" from La Rasina offers a window into the rich flavours and traditions of Tuscany. This red wine, crafted predominantly from the Sangiovese grape, promises depth and elegance characteristic of its appellation. The Tuscan terroir, with its hilly landscapes, clay-rich soil, and Mediterranean climate, contributes to the wine's distinct personality, combining bold aromas with refined tannins. La Rasina, a well-regarded estate, balances traditional and modern vinification methods, producing wines that reflect both the heritage and innovation inherent to this iconic region. Tuscany's wine history and Brunello's prestigious standing enhance this bottle's allure.
For pairing this robust wine, consider rich dishes that can complement its complexity. Roasted lamb with herbs or a classic Bistecca alla Fiorentina would accentuate the wine's bold flavours. Mushroom risotto or aged Pecorino cheese offers a delightful harmony, enhancing the earthy notes of the Brunello. Incorporating regional Tuscan cuisine, like wild boar ragu, would not only create an authentic dining experience but also highlight the wine’s roots and character.
To enjoy the full expression of this wine, serve it at a temperature of around 16-18°C. Decanting for approximately 1-2 hours will allow the wine to open up, enhancing its aromatic bouquet. Begin your tasting by observing the wine’s deep colour, typical of a Brunello. Swirl the glass gently, taking time to inhale the rich aromas – look for notes of cherries, leather, and subtle spices. Finally, savour the wine, noting its balance, intensity, and the lingering finish. Enjoying it at a leisurely pace will bring out its best characteristics.
