Viniou Reviews
The 2017 Gaja Santa Restituta Brunello di Montalcino hails from one of Italy's most prestigious wine regions, Tuscany. Produced exclusively from Sangiovese grapes, Brunello di Montalcino is renowned for its robust structure and distinctive character, which is faithfully captured by the Gaja estate. 2017 was a warm vintage, resulting in a wine with concentrated flavours and a rich aroma profile. The terroir of Montalcino, with its unique combination of altitude, clay-limestone soils, and Mediterranean climate, imparts complexity and elegance to the wine. Gaja, a celebrated name in Italian wine, carries a legacy of excellence and innovation, enhancing traditional practices with its meticulous attention to detail.
For pairing this wine, consider classic Italian dishes such as a rich beef ragù or a hearty osso buco, which complement the wine's tannic structure and deep fruit profile. Tuscan specialties like Bistecca alla Fiorentina or wild boar stew would also make excellent companions, as they mirror the rustic elegance of Brunello. Aged cheeses, particularly Pecorino Toscano, can create a sumptuous end to an Italian feast.
When it comes to tasting, serve this wine at a temperature of about 18°C. Allow it to breathe in a decanter for at least an hour to fully appreciate its aromatic bouquet. Begin your tasting by observing its deep ruby colour, then inhale deeply to detect aromas of dark cherry, leather, and subtle spice. On the palate, expect a balance of velvety tannins and refreshing acidity, with a lingering finish that invites another sip.
