Viniou Reviews
Poggio Landi's 2019 Brunello di Montalcino is a pure expression of the illustrious Sangiovese grape, specifically the local clone known as Sangiovese Grosso. This wine reflects the meticulous care of estate-grown fruit, harvested from select vineyards around Montalcino. The vintage 2019 in Tuscany was marked by a warm, balanced growing season, resulting in excellent ripeness and aromatic depth. Vinification follows the strict DOCG regulations, with prolonged maceration and ageing in large Slavonian oak casks, which respects the varietal’s character and enhances complexity without overpowering the fruit.
Montalcino, nestled in the southern part of Tuscany, enjoys a distinct microclimate that contributes to Brunello’s unique character. The area experiences a balance of Mediterranean warmth and cool nights, aiding in the slow, even ripening of Sangiovese grapes, while the hills provide altitude and natural drainage. The soils are predominantly galestro (crumbly schist), limestone and clay, imparting finesse, minerality and longevity to the wines. Historically, Brunello di Montalcino is celebrated for its structure, aromatic power and remarkable ageing ability, having risen to fame in the late 19th century as one of Italy’s most esteemed reds.
This Brunello’s refined yet generous style pairs beautifully with classic Tuscan fare. Red meats such as bistecca alla fiorentina, roasted wild boar, or rich game stews find an ideal balance with the wine’s robust tannins and savoury depth. Mushroom risotto, aged Pecorino cheese and earthy ragù di cinghiale (wild boar ragout) are equally harmonious matches. For a regional touch, consider pappardelle al sugo di lepre (hare ragout).
For optimal enjoyment, decant this Brunello di Montalcino for at least an hour to allow its aromas of dark cherry, rose, tobacco and spice to unfurl. Serve at 16–18°C to showcase its elegance, length and the subtlety of its tannins, whether drinking now or after further cellaring to unlock additional complexity.
