Viniou Reviews
Tenuta Le Colonne 2022 from the Bolgheri DOC in Tuscany is a striking example of modern Italian winemaking, harmoniously combining international flair with deep local roots. This wine is typically a blend dominated by Bordeaux grape varieties such as Cabernet Sauvignon, Merlot, and sometimes Cabernet Franc, all cultivated in the sun-drenched vineyards along the Tuscan coast. The 2022 vintage reflects a year of balanced weather conditions, yielding grapes of great ripeness while retaining a refreshing acidity. The vinification process at Tenuta Le Colonne is meticulous, involving hand-harvested fruit, careful selection, and precise temperature-controlled fermentation to preserve both the vibrant fruit character and the nuanced terroir expression, followed by maturation in French oak barrels, which adds subtle spice and complexity.
The Bolgheri wine region, nestled in the Maremma area of western Tuscany, has garnered international acclaim in recent decades, particularly for its “Super Tuscan” reds. The climate here is Mediterranean, tempered by sea breezes from the Tyrrhenian Sea, offering dry, warm summers and mild winters. The soils are a mosaic of clay, sand, and gravel, promoting excellent drainage while allowing the vines’ roots to explore deep minerals, resulting in wines with both structure and elegance. Bolgheri’s history as a winemaking area may be recent compared to other Tuscan appellations, but it has quickly established a prestigious reputation for producing some of Italy’s most sought-after red wines.
This wine's rich, polished character makes it a versatile companion at the table. It will pair beautifully with Tuscan classics such as beef tagliata with rosemary and coarse salt, wild boar ragù pappardelle, or grilled lamb chops with rosemary and garlic. Its freshness and supple tannins also make it great alongside a classic chicken cacciatore or pecorino cheese. For the most rewarding experience, serve at 16-18°C. This temperature allows the wine’s aromas of black cherry, cassis, Mediterranean herbs, and subtle oak spice to unfold gracefully, leading into a palate marked by ripe tannins and a lingering finish. Decanting for about 30 minutes before serving is recommended to fully appreciate its complexity, especially in its youth.
