| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Bolgheri |
| Estate | Le Macchiole |
| Cuvée | Paleo |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £80.64 |
|---|
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Youth
2015 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2032
|
Decline
2033 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Le Macchiole Paleo Rosso 2015 is a renowned red wine from the Bolgheri DOC appellation in Tuscany, Italy. Crafted predominantly from Cabernet Franc, this cuvée showcases the remarkable potential of the grape in the maritime climate of the Tuscan coast. The 2015 vintage benefitted from a warm and sunny growing season, allowing for optimal ripening and a generous expression of ripe dark fruits, subtle spice, and elegant herbal notes. Vinification involves careful selection of hand-harvested grapes, fermentation in temperature-controlled vessels, and ageing in high-quality French oak, which imparts fine tannins, structure, and gentle toast and cedar nuances to the wine.
Bolgheri is a relatively young but prestigious wine region within Tuscany, notable for its transformation from marshland to prime vineyard territory in the twentieth century. The region’s proximity to the Tyrrhenian Sea moderates temperatures, bringing cooling breezes and significant day-night temperature variation, essential for developing aromatic complexity and maintaining acidity. The soils here are varied, combining clay, sand, and mineral-rich silt, which helps to produce wines of remarkable depth and finesse. Historically, Bolgheri is acclaimed for pioneering the Super Tuscan movement, blending international varieties such as Cabernet Franc, Cabernet Sauvignon, and Merlot with Sangiovese to create some of Italy’s most exciting and highly sought-after wines.
The supple power and aromatic profile of Paleo Rosso 2015 pairs beautifully with hearty Tuscan cuisine. It is an excellent partner to bistecca alla fiorentina (grilled Florentine steak), wild boar ragù over pappardelle, or roasted game meats. Its structure and complexity also suit aged cheeses like Pecorino Toscano and rich mushroom or truffle dishes.
For optimal enjoyment, decant the wine at least one hour before serving to allow it to breathe and reveal its nuances. Serve at 16-18°C to appreciate its layered bouquet and velvety texture. This wine may also be cellared for several more years if you seek further development and tertiary notes.
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