Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscan Wines |
Appellation | Bolgheri |
Estate | Antinori- Tenuta Guado al Tasso |
Cuvée | Cont'Ugo Bolgheri |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2035
|
Decline
2036 - 2040+
|
The 2021 Cuvée Cont'Ugo Bolgheri from Antinori's Tenuta Guado al Tasso is a noteworthy red wine from the illustrious wine region of Tuscany, Italy. This wine originates from the Bolgheri appellation, an area renowned for producing high-quality blends often referred to as "Super Tuscans." The wine is a blend primarily composed of Merlot, characteristic of Bolgheri's unique style, where international varieties take centre stage. Bolgheri's rich, alluvial soil mixed with clay and sand contributes to the wine's remarkable structure and complexity. Although this wine does not carry organic certification or unique vinification practices mentioned, it undoubtedly benefits from the precise, careful winemaking techniques synonymous with the Antinori legacy.
Tuscany, and particularly the Bolgheri area, enjoys a mild climate heavily influenced by its proximity to the Tyrrhenian Sea. The sea breezes moderate temperatures, providing an optimal environment for grape growing. The history of Bolgheri as a wine region is relatively recent in the grand timeline of Italian wine history, gaining fame in the late 20th century with the success of pioneering winemakers who challenged the restrictive DOC regulations of the time.
To enhance your experience with Cuvée Cont'Ugo Bolgheri, consider pairing it with rich and flavourful dishes. The wine's robust profile is well suited to hearty Tuscan cuisine, such as Tagliata di Manzo (sliced beef steak), or traditional wild boar ragù. It also pairs beautifully with a selection of aged cheeses or a classic bistecca alla Fiorentina.
For the optimal tasting experience, this wine should be served at a temperature of 16-18°C. Allow the wine to decant for around an hour before serving to let its full bouquet of aromas unfold, highlighting the depth and elegance typical of a Bolgheri blend.
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