Viniou Reviews
The 2016 Guado al Tasso from the Bolgheri DOC in Tuscany is a captivating red wine demonstrating the skill and finesse of Tuscan winemaking. While the specific blend isn't provided, wines from this area often feature a mix of Cabernet Sauvignon, Merlot, and sometimes a touch of Syrah or Petit Verdot, characterising it as a Super Tuscan. The 2016 vintage is notable for its balance and structure, often described as harmonious due to favourable weather conditions that year. The terroir of Bolgheri, with its combination of clay and sandy soils and a warm Mediterranean climate moderated by sea breezes, allows for the production of wines that are both powerful and elegant, with well-integrated tannins and a lengthy finish.
Tuscany, especially the Bolgheri region, has a rich viticultural history with deep-rooted traditions. It is known for producing some of the world's most prestigious wines, largely because of its unique microclimate and the forward-thinking approach of its winemakers. The innovative use of international varieties in Bolgheri has set it apart from other Italian regions, helping it gain international acclaim since the 1970s.
For pairing with the Guado al Tasso 2016, think of rich and robust dishes. Its full-bodied nature, with dark fruit and spice notes, pairs beautifully with grilled meats such as a Fiorentina steak, a classic Tuscan dish. Additionally, game dishes with corresponding depth, such as wild boar ragù, highlight the wine’s complex character. Aged cheeses like pecorino can also be an excellent companion, balancing the wine's tannins with their creamy texture.
When it comes to tasting this wine, the ideal serving temperature is between 16-18°C. This allows the wine's aromas and flavours to fully express themselves, enhancing both its fruit-forward character and its subtle, spicy undertones. Decanting the wine for about 30 minutes before serving can also help in revealing its intricate layers.
