Viniou Reviews
The 1996 Cuvée Sassiscaia from Bolgheri, Tuscany, is a distinguished red wine, emblematic of the "Super Tuscan" movement. This blend, primarily composed of Cabernet Sauvignon and often a touch of Cabernet Franc, showcases a robust character with rich cassis, blackberry, and subtle spice notes. Tuscany’s unique terroir, with its mix of clay, limestone, and maritime influence, imparts depth and complexity to the wine. Bolgheri's microclimate, moderated by sea breezes and abundant sunshine, ensures ripe, balanced vintages. The estate "R" has a storied history of crafting wines that stand shoulder to shoulder with the finest Bordeaux.
For an exquisite dining experience, pair this wine with a Florentine steak or game dishes such as wild boar ragù, which will complement its bold structure and flavours. Traditional Tuscan dishes like pappardelle with truffle sauce will also enhance the wine's earthy undertones, creating a delightful harmony of flavours.
To fully appreciate the 1996 Cuvée Sassiscaia, serve it at a temperature of 16-18°C (60-64°F). Decanting for approximately one hour will allow the wine to open up, releasing its full bouquet. Begin your tasting by observing its deep ruby hue, followed by a deep inhalation to detect its evolving aromas—layered notes of ripe berries, spice, and subtle earthiness. On the palate, savour the wine's firm tannins and long, elegant finish.
