| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2013 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Chianti |
| Estate | Corte Alle Mura |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Mar 2026 | Between £7 and £8 |
|---|
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Youth
2013 - 2015
|
Maturity
2016 - 2019
|
Peak
2020 - 2024
|
Decline
2025 - 2032+
|
Corte Alle Mura Chianti 2013 hails from the renowned hills of Tuscany, capturing the character and tradition of one of Italy's most celebrated appellations. While the specific blend can vary, classic Chianti is commonly crafted with a base of Sangiovese, complemented at times by other indigenous varietals, resulting in a dry red wine noted for its vibrant acidity and moderate tannins. This 2013 vintage likely exhibits aromas of ripe cherries, subtle red berries and underlying notes of herbs, leather, and a gentle earthiness that typify well-made Chianti. The ageing process, whether solely in stainless steel or partially in oak, would have added a touch of complexity, balancing freshness with some evolution in the bottle over the past decade.
Chianti lies at the heart of Tuscany, a region defined by its rolling hills, patchworked vineyards, and a long history dating back to Etruscan and Roman viticulture. The climate is predominantly warm and Mediterranean, with cooling breezes and significant diurnal temperature variation, especially in the hills, which help grapes achieve aromatic complexity while retaining acidity. Soils in this area are rich in galestro (a crumbly marl), limestone, and clay, all contributing to the distinctive minerality and freshness found in the wines. The Chianti DOCG itself has numerous subzones, each lending subtle differences to the final expression, but as a whole, Chianti is celebrated for its lively, food-friendly profile.
This style of Tuscan red pairs beautifully with a range of dishes, especially those featuring tomatoes and olive oil. Consider serving it alongside a classic Bistecca alla Fiorentina, rustic Tuscan ragu with pappardelle, or aged pecorino cheese. Its bright acidity also makes it a wonderful companion to cured meats, wood-fired pizzas, and roasted vegetables, allowing the wine’s refreshing qualities to shine.
For optimal enjoyment, serve this Chianti at 16-18°C. Decanting for half an hour may help unlock its bouquet, particularly if the wine has developed some bottle age. Expect a rewarding experience that highlights both the tradition and elegance of Tuscan winemaking.
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