Wines Chianti San Vincenti - La Canonica - 2018

Viniou Reviews

The Chianti 2018 San Vincenti Cuvée La Canonica is an enticing red that beautifully reflects its Tuscan origins. Chianti, traditionally composed primarily of the Sangiovese grape, thrives in this robust Italian region. The 2018 vintage brings a pleasant balance of fruit and tannin, featuring notes of ripe cherry, dark plum, and a hint of earthy undertones typical of Sangiovese. The terroir of this wine is notably influenced by a combination of brilliant sunshine and clayey-calcareous soils, contributing to its depth and structure. The winemaking process of San Vincenti's Cuvée La Canonica concentrates on enhancing these natural characteristics, resulting in a well-rounded and expressive Chianti.

Tuscany, the home of Chianti, is known for its rolling hills and ideal winemaking conditions. The region's warm Mediterranean climate, with hot summers and cooler nights, allows Sangiovese grapes to reach optimal ripeness while maintaining their essential acidity and complexity. The history of Chianti spans several centuries, with the designation dating back to as early as the 13th century, showcasing a long-standing tradition of quality winemaking in this celebrated area.

This Chianti pairs splendidly with a range of culinary delights. Its fresh acidity and firm tannins make it an excellent companion for hearty dishes like Tuscan bean soups, grilled lamb chops, or a classic Bistecca alla Fiorentina. For a more rustic pairing, try it with pasta al ragù or a simple margherita pizza. The wine's versatility also complements a selection of aged cheeses such as pecorino.

For the best tasting experience, serve this Chianti at a temperature of 16-18°C. Allowing the wine to breathe for about 30 minutes before serving will enhance its expressive flavours and aromatic profile, enabling you to fully appreciate the craftsmanship of this charming Tuscan red.