Viniou Reviews
The Bindi Sergardi Chianti 2019 is a classic expression of Tuscan wine, embodying the rich traditions of this renowned region. Crafted predominantly from the Sangiovese grape, this red wine showcases the vibrant characteristics typical of the varietal, such as bright cherry and red fruit nuances, complemented by hints of earthy undertones and a touch of spice. The 2019 vintage benefitted from a balanced growing season, which allowed for optimal ripening. The terroir of the Chianti region, with its rolling hills, limestone, and clay soils, imparts a distinctive mineral quality that enhances the wine's elegance and complexity. Vinification techniques for Chianti typically involve fermentation in stainless steel tanks to retain the fruit's natural freshness, followed by ageing in oak barrels that lend subtle toasty notes and add structure.
Tuscany, and particularly its Chianti appellation, boasts a long and storied history of winemaking dating back to Etruscan times. The region's temperate Mediterranean climate, characterised by hot summers and cooler evenings, is ideal for growing Sangiovese. Its varied soils, rich in marl and abundant in sunlight, contribute to the depth and longevity of the local wines, making them revered worldwide.
When considering food pairings for this Chianti, its natural acidity and medium-bodied profile make it particularly versatile. It pairs beautifully with traditional Tuscan dishes such as ribollita, a hearty vegetable soup, or a classic Bistecca alla Fiorentina, a delicious Florentine steak cooked over an open flame. For a simple yet delightful match, try it with a margherita pizza, where the wine’s acidity complements the tomato sauce while cutting through the mozzarella's creaminess.
For optimal enjoyment, serve the Bindi Sergardi Chianti 2019 at a temperature of 16-18°C. This allows the wine to express its full range of aromas while maintaining its refreshing qualities. Decanting ahead of time can help open up the wine's flavours, enhancing the overall tasting experience.
