Viniou Reviews
The 2018 Barone Ricasoli Chianti is an emblematic representation of what makes this Italian wine so cherished. Primarily composed of the Sangiovese grape, this Chianti offers a nuanced blend of rustic and fresh characteristics. Known for their medium-bodied structure, Chiantis like this one typically present vibrant acidity and firm tannins. The 2018 vintage was particularly promising, benefiting from stable weather conditions that allowed the grapes to mature impeccably with concentrated flavours. The terroir of Chianti encompasses rolling hills with a variety of soils, including clay and limestone, which contribute to the wine’s mineral essence and complexity. Traditional winemaking techniques have been respected here, enabling a vivid expression of Tuscany's natural gifts.
Tuscany’s wine region, celebrated for its picturesque landscapes of cypress trees and sun-drenched vineyards, has a history intertwined with wine that dates back centuries. The region basks in a Mediterranean climate, with hot, dry summers and mild, wet winters, ideal for viticulture. The Chianti zone, marked by its diverse microclimates and altitudes, ensures a dynamic range of Sangiovese characteristics, from fruity and floral to spicy and earthy.
When it comes to pairing foods with this energetic Chianti, nothing amplifies its brightness quite like classic Tuscan dishes. Consider serving it alongside a rich bistecca alla Fiorentina, a grilled Florentine steak seasoned simply with rosemary and olive oil. Pasta with a rustic wild boar ragù captures the earthy nuances of the wine, while a hearty ribollita (a Tuscan vegetable and bread soup) makes for a comforting match.
For the most pleasurable tasting experience, serve this Chianti at a temperature of 16-18°C. Such a range will coax out the wine’s elegant bouquet of cherries and plums, accentuated by hints of spices and herbs, allowing you to relish its harmonious balance and vibrant finish.
