Viniou Reviews
The 2018 Tignanello from the Tenuta Tignanello estate is a remarkable expression of the Chianti region in Tuscany. This red wine is part of the esteemed "Super Tuscans," known for challenging traditional Italian winemaking norms. The blend typically includes Sangiovese, complemented by Cabernet Sauvignon and Cabernet Franc, offering a full-bodied yet elegant profile. The Mediterranean climate, with its warm days and cool nights, combined with the mineral-rich, galestro and marl soils, contributes to its complexity and depth. Tenuta Tignanello, owned by the Antinori family, has a heritage of pioneering high-quality wines, emphasizing innovative viticulture since the 14th century.
For pairing, consider rich dishes that echo the wine's robust flavors. Grilled Tuscan steak (bistecca alla Fiorentina) enhances its bold tannins and ripe fruit notes. Mushroom risotto can highlight the wine's earthy undertones. For a regional match, try pappardelle pasta with wild boar ragù, which complements its spice and acidity beautifully.
For optimal enjoyment, serve the Tignanello at a temperature of around 16-18°C (61-64°F). Decanting for about an hour is recommended to allow the wine to open up, enhancing its aromatic complexity. Begin by observing its deep ruby color and clean legs. On the nose, expect a symphony of red fruits, spices, and subtle oak nuances. Tasting will reveal its structured tannins and a lingering finish, offering a luxurious drinking experience.
